AMERICAN Recipes - Authentic AMERICAN Dishes | Meez

All AMERICAN Recipes

Porcini Ragù

This quick vegetarian ragù features dried porcini mushrooms that create a velvety, intensely flavored sauce without hours of cooking.

45 min

Instant Pot Wild Rice Mushroom Soup

Instant Pot Wild Rice Mushroom Soup is Vegan, Good for you, and just what everyone needs in winter. It is such a hearty and satisfying soup which will quickly become a new favorite to add into your rotation.

55 min

Creamy Chicken Wild Rice Soup

Juicy chicken and tender vegetables cooked in a creamy and flavorful broth, mixed with nutty wild rice and topped with more golden brown mushrooms.

40 min

Blooming Onion

This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.

35 min

Bakery Style Chocolate Chip Cookies

Finally, the perfect Bakery Style Chocolate Chip Cookies, with a thick chewy texture, soft center, and golden brown edges. This kitchen-tested, easy recipe can be made in 30 minutes.

27 min

Chicken Cordon Bleu

This easy Chicken Cordon Bleu recipe has ham and cheese rolled up in a piece of chicken then rolled in a crunchy coating and topped with a simple sauce.

45 min

Turkey Cheeseburger Soup

This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Million Dollar Soup

This milion dollar soup is creamy, cheesy, rich, and savory, and yet uses convenient rotisserie chicken, and easy canned soups to create the base.

40 min

Mini Meatloaf Recipe

Our easy and delicious Mini Meatloaf recipe is cooked in a muffin tin, taking less time than traditional meatloaf, and is a kid favorite meal we all crave.

35 min

Philly Cheesesteak Recipe with Peppers and Onions

This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sautéed peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls.

45 min

Award-Winning Chili

This award-winning chili recipe took 2nd place at our local cook-off! Bet you can't eat just one bowl. If it is too thick, add water, 1/4 cup at a time, until you reach desired consistency. This chili tastes even better the next day.

1h 30m