Creamy Chicken Stew Recipe

Mince the onion and garlic, and dice the carrots and celery

Dice the potatoes

Melt the butter in a soup pot over medium-high heat

Add the onion and cook until it is transparent

Add the carrots, celery, and garlic and cook for 2 minutes more

Add the potatoes, poultry seasoning, salt, and pepper and stir the pot

Add the chicken stock and chicken breasts and bring the pot to a boil

Lower the heat, cover the pot, and cook until the chicken breasts are tender

When the chicken is tender, remove it from the pot and put the cream cheese into the pot

Shred the chicken using 2 forks then add it back into the pot and stir until the cream cheese is melted

Mix the flour and white wine in a small bowl then pour it into the pot

Bring the pot to a boil to thicken the stew then turn the heat to medium-low

In a small bowl, mix the flour, baking powder, and salt

Melt the butter in a medium-sized bowl then add the buttermilk

Stir in the flour mixture just until the dough forms. Do not overmix!

Drop heaping spoonfuls of the dough on top of the stew

Cover the pot and simmer gently until the dumplings are cooked