Japanese recipes

Japanese cooking builds on rice, dashi, soy sauce, miso and mirin, with a light hand that lets seasonal ingredients show. Home meals often pair rice and miso soup with a few small dishes such as grilled fish, pickles and simmered vegetables. Noodles like ramen, udon and soba are everyday comfort food.

Japanese cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.