Thai recipes

Thai cooking balances sour, salty, sweet and spicy flavors across a shared meal, built on fish sauce, lime, palm sugar, chiles and fresh herbs. Curry pastes are pounded from chiles, lemongrass, galangal, garlic and shallots, and many are simmered with coconut milk. Jasmine or sticky rice comes alongside stir-fries, salads, soups and curries.

Thai cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.