Middle Eastern recipes

Middle Eastern cooking, from the Levant and Turkey to Iran, Iraq and the Gulf, shares grains, legumes, yogurt, fresh herbs and warm spices. Falafel, kebabs and rice pilafs scented with saffron, dried lime or nuts appear in many local versions. Tahini, sumac and pomegranate molasses add nutty and tart notes, and flatbread comes with many meals.

Middle Eastern cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.