🎼 Perfect partnerButter Chicken Crispy Rolls
🍛 ⏱️ 30 min
Oven + stovetop — no fighting over heatShares 6 ingredients (butter, pepper, tomato)
👨🍳 Instructions
✨ Meez Magic · 6 steps → 16 actionsReady to cook?
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1
Preheat the oven to 375°F
2
Bring a large pot of salted water to a boil
3
Add pasta and cook al dente according to package instructions
4
Drain the pasta and set aside
5
Melt the butter in a large saucepan over medium heat
6
Whisk in the flour until fully incorporated and lightly bubbling, then slowly whisk in the milk
7
Bring mixture to a boil, then simmer, whisking frequently, until the sauce is smooth and thickened
8
Remove from heat and stir in the salt and nutmeg
9
Add the pasta on top of the bechamel sauce and toss to combine
10
Transfer the pasta with the sauce to a 9x13 baking dish
11
In the pot used to cook the pasta, heat the olive oil on medium-high
12
Add the ground beef and onions and season with 7 spice, thyme, salt and pepper
13
Cook the ground beef and onions, breaking up the beef into smaller pieces with the back of a wooden spoon, until browned
14
Add the garlic and cook until fragrant
15
Stir in the crushed tomatoes, then transfer the sauce on top of the pasta in the baking dish and spread it into an even layer
16
Sprinkle the shredded mozzarella cheese on top and bake in the preheated oven until the cheese is golden and bubbly
🎉
You're all done!
Enjoy your macarona bechamel — and don't forget to share.
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