Chinese recipes

Chinese cooking covers many regional styles, linked by rice or wheat, soy sauce, ginger, garlic, scallions and the wok. Techniques include stir-frying, steaming, braising and deep-frying, and flavors range from delicate Cantonese steamed dishes to Sichuan cooking, with its chiles and numbing Sichuan peppercorns. Meals are usually shared family-style, with rice or noodles alongside.

Chinese cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.