Ramen Stir Fry

Remove the bone from the ribeye steak and trim excess fat

Slice the beef into thin strips

Dice the red bell pepper and yellow onion

Trim the green onions, cutting the white and light green parts into larger pieces for the stir fry and thinly slicing the green tops for garnish

In a small bowl, whisk together the black bean garlic sauce, apricot jam, a couple splashes of soy sauce, and a couple tablespoons of water until well combined

Bring a pot of water to a boil

Add a splash of oil to a hot flat-top grill or skillet, then add the diced red pepper, yellow onion, and stir-fry green onions, tossing to cook until crisp-tender

Drop the ramen noodle blocks into the boiling water and cook until tender, then drain

Push the vegetables to the side of the cooking surface, add another squirt of oil, and add the sliced steak

Cook, turning and separating the strips, until browned

Combine the steak and vegetables, add a touch more oil, and add the drained ramen noodles

Toss everything together

Pour the black bean sauce over the noodle and beef mixture

Toss continuously until everything is well coated and heated through, then remove from the heat

Transfer the stir fry to a serving bowl and garnish with the sliced green onion tops