Viral TikTok Ramen Noodles Recipe

Bring 6 cups of water to a rapid boil in a large pot over high heat.

Mince the garlic cloves and fresh ginger while the water heats.

Add minced garlic and ginger to the boiling water.

Stir to distribute the aromatics evenly throughout the broth.

Add soy sauce, toasted sesame oil, and chili oil.

Stir well to combine.

Taste the broth and adjust with salt and white pepper if needed.

Carefully place the eggs into the simmering broth.

Cook the eggs for exactly 6 minutes for creamy soft-boiled yolks.

Add the sliced mushrooms to the broth with the eggs.

After 3 minutes, add the fresh spinach.

Stir gently until the spinach wilts.

Remove the eggs with a slotted spoon when the 6 minutes are finished.

Place the eggs into ice water to stop the cooking process.

Break the instant ramen noodles directly into the boiling broth.

Cook for 4 to 5 minutes, stirring occasionally to prevent clumping.

Divide the noodles, broth, mushrooms, and spinach evenly between 2 large bowls.

Peel the cooled soft-boiled eggs gently under cool running water.

Slice each egg in half lengthwise.

Place the egg halves on top of each ramen bowl.

Sprinkle sesame seeds over the bowls.

Garnish generously with sliced green onions.

Serve immediately while hot.