Indian recipes

Indian cooking layers whole and ground spices, often bloomed in hot oil or ghee, to build curries, dals and biryanis. Regional styles vary widely, from wheat breads and dairy in the north to rice, coconut and curry leaves in the south. Meals are usually shared, with rice or flatbread, pickles, chutneys and yogurt alongside.

Indian cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.