Cooks well alongsideSlow Cooker Butter Chicken
🍛 ⏱️ 5h 10m
Oven + stovetop — no fighting over heatShares 2 ingredients (salt, oil)
👨🍳 Instructions
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1
Prepare the fermented rice and lentil batter for dosa and paniyaram.
2
Prepare the urad dal batter for vadas.
3
Cook the sambar with lentils, vegetables, and spices until flavorful.
4
Pour batter into a paniyaram pan and cook until golden and fluffy, like clouds.
5
Deep fry spoonfuls of vada batter until crunchy and golden brown.
6
Spread dosa batter thinly on a hot griddle and cook until crisp.
7
Serve the paniyaram, vadas, and dosa together with hot sambar on the side.
🎉
You're all done!
Enjoy your south indian meal platter — and don't forget to share.
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