Cooks well alongsideDumpling Lasagna
🥡 ⏱️ 50 min
Oven + stovetop — no fighting over heatShares 3 ingredients (cooking, salt, oil)
👨🍳 Instructions
✨ Meez Magic · 7 steps → 7 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Prepare the fermented rice and lentil batter for dosa and paniyaram.
2
Prepare the urad dal batter for vadas.
3
Cook the sambar with lentils, vegetables, and spices until flavorful.
4
Pour batter into a paniyaram pan and cook until golden and fluffy, like clouds.
5
Deep fry spoonfuls of vada batter until crunchy and golden brown.
6
Spread dosa batter thinly on a hot griddle and cook until crisp.
7
Serve the paniyaram, vadas, and dosa together with hot sambar on the side.
🎉
You're all done!
Enjoy your south indian meal platter — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Prepare Dosa BatterLet batter ferment overnight for best texture
- Prepare Vada BatterWhip batter until light and airy
- Cook SambarSimmer slowly to deepen flavor
- Cook PaniyaramFlip gently for even golden color
- Watch out · Fry VadasKeep oil hot for crispy vadas
- Cook DosaSpread thin for a crispy dosa
- Watch out · Plate the PlatterServe sambar piping hot alongside
Swaps, storing and making ahead
Good to know
Swaps
Short on time? Store-bought dosa or vada batter can stand in for homemade fermented batter.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
