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Shakshuka Recipe

This easy shakshuka recipe features gently poached eggs in a tomato and bell pepper sauce. It's a perfect breakfast, lunch, or dinner!

Imported from loveandlemons.comAug 3, 2026

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Shakshuka Recipe photo
Prep
⏱️ 10m
Cook
🍳 25m
Total
⏰ 35m
Servings
4

πŸ‘¨β€πŸ³ Instructions

✨ Meez Magic Β· 3 steps β†’ 9 actions

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1

Heat the extra-virgin olive oil in a large lidded skillet over medium heat

2

Add the diced white onion and diced red bell pepper and cook until softened and translucent

3

Add the minced garlic, ground cumin, paprika, and cayenne pepper (if using) and cook, stirring, until fragrant

4

Add the fire-roasted crushed tomatoes, sea salt, and several grinds of black pepper to the skillet

5

Simmer over low heat, stirring often, until the sauce has thickened

6

Make 6 wells in the sauce and crack one egg into each well

7

Cover and cook until the eggs are set (the timing will depend on how runny or firm you like your eggs)

8

Season to taste with salt and pepper and top with the fresh parsley and crumbled feta cheese

9

Serve with pita

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