🎼 Perfect partnerCreamy Garlic Chicken Recipe
🍔 ⏱️ 40 min
Oven + stovetop — no fighting over heatShares 5 ingredients (butter, powder, flour)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 14 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Whisk the gluten-free flour, sugar, baking powder, and salt together in a medium bowl
2
Add the milk, egg, oil, and vanilla extract
3
Let the batter rest for 5 minutes (can rest up to 30 minutes)
4
Heat a nonstick griddle or skillet over medium-high heat
5
Lightly grease the griddle with oil or butter
6
Spoon about ¼ cup of batter onto the skillet
7
Cook until the edges look set and bubbles appear all over the surface of the pancake, about two minutes
8
Check for doneness by lifting the edge of the pancake with a spatula; it should be golden brown
9
Flip the pancake and cook until golden brown, about two additional minutes
10
Repeat with the remaining batter
11
Serve with butter and syrup
12
Before making the batter, place a parchment-lined baking sheet in the oven and heat oven to 225°F
13
Transfer cooked pancakes to the baking sheet without overlapping
14
Keep warm in the oven for up to 30 minutes
🎉
You're all done!
Enjoy your fluffy gluten-free pancakes — and don't forget to share.
Swaps, storing and making ahead
Good to know
Swaps
No oil or butter? Use the other in equal amounts, whichever you have on hand.
Storing it
Store cooled pancakes in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in a toaster or skillet until warmed through.
Making it ahead
The batter can be mixed and rested in the fridge up to 30 minutes before cooking; pancakes can also be cooked ahead and kept warm in a low oven for up to 30 minutes.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 150 kcal
As published by glutenfreebaking.com. Meez doesn't calculate nutrition.
From home cooks
