French recipes

French cooking is built on technique: careful sautéing, slow braising, and sauces made from stock, butter, cream and wine. Home cooking leans on bistro classics like roast chicken, stews, gratins and tarts, often finished with fresh herbs. Bread, cheese and a simple green salad round out many meals.

French cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.