Cooks well alongsideChili Cornbread Casserole
🍔 ⏱️ 1h
One dish needs no heat at all — pairs with anythingFits inside the other dish's 50-minute hands-off window
👨🍳 Instructions
✨ Meez Magic · 2 steps → 4 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Stir together the chia seeds and milk (almond, oat, or coconut) in a mason jar or bowl, using 3-4 tablespoons of chia seeds to 1 cup of liquid
2
Let the mixture sit for 5 minutes
3
Stir or shake to break up any clumps of chia seeds
4
Cover and refrigerate for 1-2 hours or overnight until set
🎉
You're all done!
Enjoy your how to make chia pudding — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Mix Chia & MilkUse 3-4 tbsp chia per cup milk
- Let It SitChia seeds start absorbing liquid
- Break Up ClumpsShake jar for even texture
- Chill to SetOvernight gives best texture
- Enjoy!Add fruit or nuts for extra flavor
Swaps, storing and making ahead
Good to know
Swaps
- Regular dairy milk works in place of the plant milk, in the same 1 cup.
- Swap maple syrup for honey or another sweetener of your choice.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
