🎼 Perfect partnerBeef Lo Mein
🥡 ⏱️ 45 min
Oven + stovetop — no fighting over heatShares 7 ingredients (garlic, pepper, sesame)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 7 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
In a large skillet or wok, heat the sesame oil over medium-high heat
2
Add the minced onion and cook until translucent
3
Add the minced garlic and grated ginger, and cook for an additional 30 seconds
4
Add the ground turkey and cook until browned
5
Add the coleslaw mix and stir well until it starts to soften
6
Add the soy sauce and hoisin sauce and mix to combine
7
Season to taste with salt and pepper and garnish with green onions
🎉
You're all done!
Enjoy your egg roll in a bowl — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Heat Sesame OilHeat oil until it shimmers
- Cook OnionStir often to prevent browning
- Watch out · Add Garlic & GingerStir constantly so it doesn't burn
- Brown TurkeyBreak up meat for even browning
- Add Coleslaw MixStir frequently so it cooks evenly
- Add SaucesMix well so sauce coats evenly
- Season & GarnishTaste before adding more salt
Swaps, storing and making ahead
Good to know
Swaps
- No ground turkey? Ground chicken or pork works the same way in this stir-fry.
- No hoisin sauce? Use oyster sauce for a similarly rich, savory note.
Storing it
Store leftovers in an airtight container in the fridge for 3–4 days and reheat in a skillet or microwave until steaming hot.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
