🎼 Perfect partnerAngel Hair Pasta (with Chicken!)
🍝 ⏱️ 35 min
Oven + stovetop — no fighting over heatShares 8 ingredients (chicken, garlic, pepper)
👨🍳 Instructions
✨ Meez Magic · 25 steps → 25 actionsReady to cook?
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1
Place all of the ingredients into a large mixing bowl.
2
Use a pair of chopsticks to mix everything together by continuously stirring clockwise.
3
Keep stirring until the texture of the filling changes to become almost paste-like and thick.
4
Place a thin layer of filling in the ramekin, using as much or as little filling as you wish.
5
Dip a dumpling wrapper in a bowl of water.
6
Place the dumpling wrapper on top of the filling.
7
Keep repeating the layers of filling and wrappers until you almost reach the top of the ramekin.
8
Finish with 2 layers of dumpling wrappers.
9
Carefully pour over 3-5 tablespoons of chicken stock or water.
10
Run a thin paring knife around the edge of the Dumpling Lasagna to help the stock run through to the bottom of the ramekin, aiming to have enough stock to come halfway up the sides of the ramekin.
11
Repeat the above steps for the remaining ramekins.
12
Fill a large saucepan about one-third full with water.
13
Place a steamer basket on top of the saucepan.
14
Place the ramekins inside the steamer basket, working in batches if needed depending on their size.
15
Place the lid on top of the steamer basket.
16
Steam over medium-high heat, checking once or twice that there is enough water in the pan, until a knife inserted in the centre comes out hot.
17
If using oven-proof ceramic dishes, place them directly into a wide saucepan, ideally on a wire rack to prevent cracking from direct heat.
18
Pour boiling water into the saucepan, about halfway up the sides of the ramekins.
19
Place a lid on top of the saucepan, ideally a glass lid so you can check on the water level.
20
Steam over medium-high heat, checking once or twice that there is enough water in the pan, until a knife inserted in the centre comes out hot.
21
Preheat the steam oven to 100°C/212°F.
22
Place the ramekins onto a large sheet pan.
23
Steam until a knife inserted in the centre comes out hot.
24
Allow each person to add whichever condiment/s they like, together with a garnish of spring onions (scallions) and coriander (cilantro).
25
Serve immediately.
🎉
You're all done!
Enjoy your dumpling lasagna — and don't forget to share.
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