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Crying Tiger Steak Recipe (Suea Rong Hai)

Savor the heat and sweet with our Crying Tiger Steak, also known as Crying Tiger Beef! Quick to prepare and topped with a vibrant Thai relish, it’s steak night done right.

Imported from thewanderlustkitchen.comApr 21, 2026added by Rauf Tur

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Crying Tiger Steak Recipe (Suea Rong Hai) photo
Prep
⏱️ 45m
Cook
🍳 15m
Total
60m
Servings
4

👨‍🍳 Instructions

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1

Whisk together the marinade ingredients in a medium bowl

2

Add the steak and set aside for 30-45 minutes, turning occasionally

3

Set your grill to high heat, or use your oven at 450 degrees Fahrenheit (232 degrees Celsius)

4

Once hot, grill for 4-5 minutes per side, or until it is caramelized, golden brown, and done to your liking. If preparing in the oven, cook on a lightly greased roasting rack over a drip pan

5

Let rest for 5 minutes

6

Carve against the grain into thick strips and serve with Sweet and Spicy Thai Relish

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