Cooks well alongside👨🍳 Instructions
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Whisk together the marinade ingredients in a medium bowl
Add the steak and set aside for 30-45 minutes, turning occasionally
Set your grill to high heat, or use your oven at 450 degrees Fahrenheit (232 degrees Celsius)
Once hot, grill for 4-5 minutes per side, or until it is caramelized, golden brown, and done to your liking. If preparing in the oven, cook on a lightly greased roasting rack over a drip pan
Let rest for 5 minutes
Carve against the grain into thick strips and serve with Sweet and Spicy Thai Relish
You're all done!
Enjoy your crying tiger steak recipe (suea rong hai) — and don't forget to share.
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