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1
Whisk together the marinade ingredients in a medium bowl
2
Add the steak and set aside for 30-45 minutes, turning occasionally
3
Set your grill to high heat, or use your oven at 450 degrees Fahrenheit (232 degrees Celsius)
4
Once hot, grill for 4-5 minutes per side, or until it is caramelized, golden brown, and done to your liking. If preparing in the oven, cook on a lightly greased roasting rack over a drip pan
5
Let rest for 5 minutes
6
Carve against the grain into thick strips and serve with Sweet and Spicy Thai Relish
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You're all done!
Enjoy your delicious Crying Tiger Steak Recipe (Suea Rong Hai). Don't forget to share!
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