Kuru Köfte Tarifi

Peel the onion and finely dice into small, uniform cubes

In a large mixing bowl, combine breadcrumbs, diced onion, grated garlic, ground beef, olive oil, egg, salt, and all spices

Knead the mixture thoroughly until all ingredients are well incorporated

Cover with plastic wrap and refrigerate to rest

Shape the köfte mixture into walnut-sized portions, forming them into elongated, oval shapes

Heat the cooking oil in a large skillet over medium-high heat

Carefully fry the rested köfte, turning to brown evenly on all sides

Transfer the fried köfte to a plate lined with paper towels to drain excess oil

Serve hot on serving plates