🎼 Perfect partnerKabak Dolması
🥙 ⏱️ 55 min
Oven + stovetop — no fighting over heatShares 13 ingredients (karabiber, barda, biber)
👨🍳 Instructions
✨ Meez Magic · 7 steps → 9 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Peel the onion and finely dice into small, uniform cubes
2
In a large mixing bowl, combine breadcrumbs, diced onion, grated garlic, ground beef, olive oil, egg, salt, and all spices
3
Knead the mixture thoroughly until all ingredients are well incorporated
4
Cover with plastic wrap and refrigerate to rest
5
Shape the köfte mixture into walnut-sized portions, forming them into elongated, oval shapes
6
Heat the cooking oil in a large skillet over medium-high heat
7
Carefully fry the rested köfte, turning to brown evenly on all sides
8
Transfer the fried köfte to a plate lined with paper towels to drain excess oil
9
Serve hot on serving plates
🎉
You're all done!
Enjoy your kuru köfte tarifi — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Dice the OnionDice evenly for consistent texture
- Combine IngredientsMeasure spices precisely for flavor balance
- Knead the MixtureKnead until mixture feels smooth and sticky
- Rest in FridgeResting helps flavors meld together
- Shape the KöfteWet hands slightly to prevent sticking
- Heat the OilOil should shimmer before frying
- Fry the KöfteTurn gently to keep shape intact
Swaps, storing and making ahead
Good to know
Swaps
No beef? Ground lamb, or a mix of beef and lamb, works in the same amount.
Storing it
Store cooled köfte in an airtight container in the fridge for 3–4 days; reheat in a skillet or oven until steaming hot.
Making it ahead
Mix and shape the köfte up to a day ahead, then keep covered in the fridge until ready to fry.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 446 kalori
As published by yemek.com. Meez doesn't calculate nutrition.
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