🎼 Perfect partnerRoasted Butternut Squash and Lentil Curry
🍛 ⏱️ 1h
Oven + stovetop — no fighting over heatShares 9 ingredients (vegetable, cilantro, coconut)
👨🍳 Instructions
✨ Meez Magic · 4 steps → 9 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Season the chicken strips with salt and pepper as desired
2
Heat the vegetable oil in a 12-inch skillet over medium-high heat
3
Add the chicken strips and cook until golden brown and nearly cooked through, stirring occasionally
4
Add the minced shallot to the skillet and cook for 1 minute
5
Add the sliced red bell pepper, mushrooms, and broccoli florets, and cook for 5 minutes or until vegetables are tender-crisp, stirring occasionally
6
Stir in the condensed cream of mushroom soup, coconut milk, and red curry paste, and heat to a boil
7
Reduce the heat to low and simmer for 5 minutes or until the chicken is fully cooked
8
Stir in the lime juice and season to taste
9
Serve the chicken and vegetable mixture over the cooked udon noodles and sprinkle with fresh chopped cilantro
🎉
You're all done!
Enjoy your curry chicken with udon noodles — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Season ChickenSeason evenly for best flavor
- Heat OilOil should shimmer before adding chicken
- Watch out · Brown ChickenDon't overcrowd for even browning
- Watch out · Add ShallotStir to prevent burning
- Cook VegetablesKeep veggies crisp-tender, not mushy
- Add Curry BaseStir well to dissolve curry paste
- Watch out · Simmer CurryCheck chicken reaches 165°F
Swaps, storing and making ahead
Good to know
Swaps
No udon noodles? Swap in another thick wheat noodle like lo mein or thick spaghetti.
Storing it
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat on the stovetop or in the microwave until steaming hot.
Making it ahead
Chop the vegetables and strip the chicken up to a day ahead and keep covered in the fridge until ready to cook.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 620 calories
- Protein
- 53 g
- Carbohydrates
- 51 g
- Sugar
- 3 g
- Fiber
- 3 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Trans fat
- 0 g
- Cholesterol
- 120 mg
- Sodium
- 1003 mg
As published by campbells.com. Meez doesn't calculate nutrition.
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