🎼 Perfect partner👨🍳 Instructions
✨ Meez Magic · 6 steps → 9 actionsReady to cook?
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Dice the green bell pepper and onion
In a large pot or Dutch oven, brown ground beef in oil over medium heat until cooked through
Add the bell pepper, onion, and seasonings to the cooked meat
Cook to soften the veggies
Add tomatoes, pumpkin puree, and beans to the pot, and stir to combine
Cover and simmer on medium-low heat, stirring occasionally
If needed, add 1/2-1 cup water or broth to thin the chili to desired consistency
Sprinkle with chopped cilantro and serve with your favorite chili toppings
Store leftover chili in an airtight container in the fridge up to 3-4 days, or freeze up to 2 months
You're all done!
Enjoy your the best ever pumpkin chili (gluten & dairy free) — and don't forget to share.








