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Pumpkin Chili Recipe

When it starts to get chilly out, I love to make this hearty fall-inspired pumpkin chili recipe. Every spoonful is filled with a scrumptious earthy pumpkin puree, seasoned ground pork and a blend of fresh vegetables that fill you up in the most satisfying way.

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Prep
โฑ๏ธ 10m
Cook
๐Ÿณ 40m
Total
โฐ 50m
Servings
8

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โœจ Meez Magic ยท 3 steps โ†’ 9 actions

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1

Peel and chop the sweet onion, seed and chop the red bell pepper, mince the garlic, and chop the chipotle peppers

2

Place a large sauce pot over medium heat

3

Add the ground pork and break into small pieces with a wooden spoon

4

Add the chopped onion, bell pepper, garlic, and chipotle peppers

5

Cook until the meat is browned and the onions are soft

6

Pour the pumpkin puree, hard ciders, beans, and chicken broth into the pot

7

Add chili powder, cumin, salt, cinnamon, and bay leaves, then stir well

8

Simmer on medium-low heat, stirring occasionally

9

Serve warm with toppings if desired

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Enjoy your pumpkin chili recipe โ€” and don't forget to share.

The story behind itPumpkin Chili Recipe: Cozy Fall Comfort in a BowlThis isn't your average chili. Earthy pumpkin puree, smoky chipotle, and a splash of hard cider turn a classic comfort food into a fall showstopper. Here's everything you need to know before you cook.
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