🎼 Perfect partnerBlooming Onion
🍔 ⏱️ 35 min
Oven + stovetop — no fighting over heatShares 5 ingredients (garlic, cumin, onion)
👨🍳 Instructions
✨ Meez Magic · 3 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Dice the onion and chop the celery
2
Cut the butternut squash into 3/4 inch cubes
3
Mince the garlic and chop the fresh thyme
4
In a dutch oven or large pot, cook the onion and celery over medium low heat until translucent
5
Add in butternut squash, garlic, cumin, thyme, and salt, and cook an additional 5 minutes
6
Add in diced tomatoes, lentils, and chicken stock and allow to come to a rolling boil
7
Turn heat to a simmer, cover, and cook for 1 hour 30 minutes
8
Remove cover and continue to simmer for an additional hour, until stew is thick and creamy
🎉
You're all done!
Enjoy your butternut squash lentil stew — and don't forget to share.
