Marry Me Chicken Soup Recipe

Dice the onion and mince the garlic

Chop the sun-dried tomatoes

Thaw the frozen spinach and squeeze dry

Heat the sun-dried tomato oil in a large pot over medium heat

Add the onion and garlic and sauté until softened and fragrant

Stir in the tomato paste, Italian seasoning, salt, black pepper, red pepper flakes and sun dried tomatoes, and cook until the paste darkens and caramelizes and all ingredients are coated

Nestle the whole chicken breasts into the pot and pour in the broth

Bring to a boil, then reduce heat and simmer until the chicken reaches at least 165°F

Remove chicken, carefully shred with two forks, and return it to the pot

Stir in the gnocchi and cook until they float and become tender

Add the half-and-half, Parmesan, and squeezed-dry spinach, and heat through without bringing to a boil

Taste and adjust seasoning as needed

Serve topped with more Parmesan or fresh basil, if desired