🎼 Perfect partner👨🍳 Instructions
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Drain 3 tablespoons of oil from the sun-dried tomato jar into a large Dutch oven
Chop the sun-dried tomatoes and set aside
Set the pot over medium heat and add the shallots, garlic, and Italian seasoning
Mix in the tomato paste and season with chili flakes
Cook until the tomato paste thickens, about 5 minutes
Add the chicken and toss with the spices
Add 4 cups of broth and season with salt and pepper
Simmer over medium heat until the chicken is cooked through, about 20 minutes
Shred the chicken using 2 forks
Whip the cream cheese in a bowl, then add it to the soup with the milk
Stir in the spinach, sun-dried tomatoes, parmesan, and gnocchi
Cook until warmed throughout, about 5 minutes, adding additional broth if the soup is too thick
Serve the soup topped with parmesan and basil, preferably with a crusty piece of bread
You're all done!
Enjoy your marry me chicken gnocchi soup — and don't forget to share.







