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Marry Me Chicken Gnocchi Soup

Cozy, creamy soup with chicken, spinach, sun-dried tomatoes, and parmesan. Perfect fall dinner!

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Prep
⏱️ 20m
Cook
🍳 30m
Total
⏰ 50m
Servings
6

👨‍🍳 Instructions

✨ Meez Magic · 1 steps → 13 actions

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1

Drain 3 tablespoons of oil from the sun-dried tomato jar into a large Dutch oven

2

Chop the sun-dried tomatoes and set aside

3

Set the pot over medium heat and add the shallots, garlic, and Italian seasoning

4

Mix in the tomato paste and season with chili flakes

5

Cook until the tomato paste thickens, about 5 minutes

6

Add the chicken and toss with the spices

7

Add 4 cups of broth and season with salt and pepper

8

Simmer over medium heat until the chicken is cooked through, about 20 minutes

9

Shred the chicken using 2 forks

10

Whip the cream cheese in a bowl, then add it to the soup with the milk

11

Stir in the spinach, sun-dried tomatoes, parmesan, and gnocchi

12

Cook until warmed throughout, about 5 minutes, adding additional broth if the soup is too thick

13

Serve the soup topped with parmesan and basil, preferably with a crusty piece of bread

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You're all done!

Enjoy your marry me chicken gnocchi soup — and don't forget to share.

The story behind itMarry Me Chicken Gnocchi Soup: A Cozy Italian ClassicThis creamy, dreamy Marry Me Chicken Gnocchi Soup combines tender shredded chicken, pillowy gnocchi, and sun-dried tomatoes in a parmesan-kissed broth. It's the cold-weather soup that just might get you a proposal.
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