🎼 Perfect partnerChili Cornbread Casserole
🍔 ⏱️ 1h
Oven + stovetop — no fighting over heatShares 9 ingredients (paprika, garlic, pepper)
👨🍳 Instructions
✨ Meez Magic · 2 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Chop the onion
2
Mince the garlic cloves
3
Cook the onion in a large, non-stick Dutch oven until it begins to brown
4
Add the garlic and cook, stirring, for another minute
5
Add the frozen vegetables, diced tomatoes, lentils, vegetable broth, Mexican oregano, smoked paprika, and cumin, and cook until vegetables thaw and broth begins to boil
6
Add quinoa and cook on medium heat until it is tender, about 15 minutes
7
Add pumpkin and salt and pepper to taste and cook for 5 more minutes, adding a little water if it seems too thick
8
Serve hot, garnished with parsley, if desired
🎉
You're all done!
Enjoy your ridiculously easy lentil and vegetable stew — and don't forget to share.
