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Pumpkin Chili Recipe

This easy pumpkin chili recipe is warm, hearty, and total comfort food. It's a healthy fall dinner you can have on the table in 30 minutes!

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Prep
⏱️ 10m
Cook
🍳 20m
Total
⏰ 30m
Servings
4

👨‍🍳 Instructions

✨ Meez Magic · 12 steps → 12 actions

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1

Place a 3-quart Dutch oven on the stove over medium-high heat.

2

Add the olive oil to the hot pan, followed by the ground beef.

3

Cook the beef until it's golden brown.

4

Add the onions and cook.

5

Add the pumpkin and seasonings and stir well.

6

Cook the pumpkin.

7

Add the salsa and chili beans, and stir well.

8

Stir in the bone broth, starting with 2 cups.

9

Bring to a simmer, then reduce the heat to medium-low and simmer.

10

Taste and adjust the sweetness as needed, adding sweetener if desired.

11

Simmer the chili for another five minutes, and adjust the salt and pepper as needed.

12

Serve with your favorite chili toppings and enjoy!

🎉

You're all done!

Enjoy your pumpkin chili recipe — and don't forget to share.

The story behind itPumpkin Chili Recipe: Cozy Fall Comfort in 30 MinutesThis pumpkin chili swaps canned pumpkin into a classic beef chili for a velvety, slightly sweet twist that tastes like autumn in a bowl. Ready in just 30 minutes, it's weeknight comfort food at its finest.
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