Cooks well alongsideCreamy Tuscan "Marry Me" Steak Bites
🍔
Oven + stovetop — no fighting over heatFits inside the other dish's 20-minute hands-off window
👨🍳 Instructions
✨ Meez Magic · 3 steps → 5 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Mix together the cottage cheese and egg whites
2
Spoon the mixture onto a parchment-lined baking sheet, forming 2 taco shells
3
Bake at 400°F until golden at the edges and set
4
Let the tortillas cool completely
5
Top with your arugula, eggs, tomatoes, bacon, and pickled onions
🎉
You're all done!
Enjoy your high-protein cottage cheese taco shells — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Mix BatterBlend until no lumps remain
- Form ShellsSpread into thin oval shapes
- Watch out · Bake ShellsWatch edges closely to avoid burning
- Cool ShellsCooling helps shells firm up
- Top TacosLayer toppings for best bite
- Enjoy!Best enjoyed fresh and warm
Swaps, storing and making ahead
Good to know
Storing it
Store cooled shells in an airtight container in the fridge for up to 3 days; re-crisp briefly in the oven before serving.
Making it ahead
Bake the shells up to a day ahead and keep covered in the fridge, then crisp in the oven before topping and serving.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 shell)
Nutrition
- Calories
- 110 calories
- Protein
- 18g
- Carbohydrates
- 3g
- Fat
- 2g
As published by farmfitmomma.com. Meez doesn't calculate nutrition.
From home cooks
