Shredded Beef and Cheese Burritos

Slice the yellow onion

Preheat the oven to 325°F

Add the onions to a Dutch oven

Mix the chili powder, paprika, garlic powder, oregano, chipotle powder, and salt

Rub the spice mixture all over the roast, then place the roast over the onions in the Dutch oven

Add the orange juice and 3/4 cup water to the Dutch oven

Cover and roast until the beef is tender and easily shreds

In a blender, combine the chipotle peppers, adobo sauce, melted butter, roasted pepitas, apple cider vinegar, and honey, then blend until creamy to make the chipotle salsa

Shred the beef with two forks

Toss the shredded beef with 1/2 cup of the braising liquid

Warm the tortillas

Spread each tortilla with refried beans, then add the beef, cilantro, and cheese

Fold in the sides and roll into burritos

Heat the butter in a skillet over medium heat

Add the burritos seam-side down and cook, turning as needed, until golden and the cheese is melted

Serve the burritos with the chipotle salsa, yogurt, and avocado or guacamole