🎼 Perfect partner👨🍳 Instructions
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Set a large well-seasoned cast-iron skillet over medium-high heat
If your skillet is not well-seasoned, add 1 to 2 teaspoons neutral oil before cooking the corn
Add 2 cups corn kernels to the skillet and sear, undisturbed, until nicely browned
Stir, then repeat 1 to 2 more times until the corn kernels are well-toasted with charred spots
Remove the skillet from the heat and transfer the corn to a medium bowl with 1 small clove finely grated garlic
Let cool until warm
Stir in 1 tablespoon lime juice, ¼ cup fresh cilantro, 2 tablespoons freshly grated Cotija cheese (if using), ¼ cup mayonnaise, ½ teaspoon mild chili powder, and salt to taste
Add 2 cups finely shredded cabbage to a medium bowl and massage with a good pinch of salt to help soften the leaves
Add 2 cups cubed ripe mangoes, 1 finely minced shallot, ¼ cup minced cilantro, the juice from 1 mandarin orange, and 2 teaspoons lime juice to the cabbage bowl
Season the mango slaw to taste
Cut 12 ounces firm white fish into 4 portions and pat dry
In a small bowl, combine 2 teaspoons smoked paprika, 1 teaspoon mild chili powder, 1 teaspoon ground cumin, and ¾ teaspoon Diamond-Crystal Kosher Salt (or ½ teaspoon Morton Kosher Salt)
Coat the fish portions with 2 teaspoons neutral oil, then rub the spice mixture evenly on all sides
Gently tap off any excess seasoning before cooking
Set a large seasoned cast-iron skillet or non-stick skillet over medium-high heat with 2 tablespoons neutral oil
Once the oil is hot, add the fish portions and sear until the bottom is nicely browned
Flip the fish and cook until cooked through and flaking easily with a fork, about 2 minutes more for thinner fillets and 3 to 4 minutes more for thicker portions
Transfer to a plate and keep warm
Warm 4 corn tortillas on a skillet or directly over a gas flame
Place a piece of blackened fish in the center of each warm tortilla, then top with a spoonful of the mango slaw and the elote salad
Serve warm with lime wedges and thinly sliced radishes (if desired)
You're all done!
Enjoy your spicy blackened fish tacos — and don't forget to share.
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