Crockpot Chipotle Honey Pot Roast Tacos

1. Preheat the oven to 325° F. 2. Arrange the onions in the bottom of a large, oven-safe Dutch oven. 3. In a bowl, mix the chipotle, chili powder, paprika, cumin, garlic powder, oregano, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place on top of the onions. Pour over the orange juice, 3/4 cup water, and the honey. Cover and roast for 2 1/2 to 3 hours or until very tender.4. Crank the heat on the oven up to 425° F. Uncover and cook for 10 minutes, until deeply caramelized on top. Remove the meat from the pot and shred it using two forks. 5. Mix the salsa verde with 1 cup of the braising sauce - season with salt.6. Stuff the beef and onions into the warmed taco shells and top with cilantro, avocado, and cheese. Serve with salsa verde. Enjoy!

Crockpot

1. Arrange the onions in the bottom of the crockpot bowl. 3. In a bowl, mix the chipotle, chili powder, paprika, cumin, garlic powder, oregano, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the orange juice, 3/4 cup water, and the honey. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.4. Remove the meat from the crockpot and shred it using two forks. 5. Mix the salsa verde with 1 cup of the braising sauce - season with salt.6. Stuff the beef and onions into the warmed taco shells and top with cilantro, avocado, and cheese. Serve with salsa verde. Enjoy!