🎼 Perfect partnerCreamy Tuscan "Marry Me" Steak Bites
🍔
Oven + stovetop — no fighting over heatShares 4 ingredients (seasoning, italian, cheese)
👨🍳 Instructions
✨ Meez Magic · 6 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat the oven to 350F.
2
In a small blender, add the Cottage Cheese, Eggs, and seasonings (Onion Powder, Garlic Powder, and Italian Seasoning) if using.
3
Blend until smooth.
4
Pour the batter over a prepared sheet pan lined with parchment paper.
5
Bake until set.
6
Allow it to cool.
7
Cut in half if you can't use the entire wrap to make 2 wraps.
8
Add whatever you like in your wrap and enjoy.
🎉
You're all done!
Enjoy your viral high protein cottage cheese wrap — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Preheat OvenLet oven fully preheat first
- Add to BlenderUse a small blender for best mix
- Blend BatterScrape sides for even blend
- Pour BatterSpread evenly for uniform thickness
- Bake WrapCheck center for firmness
- Cool DownCooling helps it firm up
- Watch out · Cut WrapUse a sharp knife for clean cuts
Swaps, storing and making ahead
Good to know
Swaps
No Italian seasoning? Use a mix of dried oregano, basil and thyme instead.
Storing it
Store cooled wraps in an airtight container in the fridge for 3–4 days. Warm in a pan or microwave until hot all the way through before filling.
Making it ahead
Blend the batter up to a day ahead and keep covered in the fridge, or bake the wraps up to 3 days ahead and store cooled in the fridge.
Notes by Meez Magic, written for this recipe. Use your judgment.
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