🎼 Perfect partnerSpaghetti Pie
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Oven + stovetop — no fighting over heatShares 6 ingredients (cheese, pepper, onion)
👨🍳 Instructions
✨ Meez Magic · 10 steps → 10 actionsReady to cook?
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1
Heat oil in a skillet over medium-high heat.
2
Add sliced onions and peppers, and sauté until softened.
3
Add thinly sliced steak to the skillet and cook until browned, seasoning with salt and pepper.
4
Stir in shredded cheese and cook until melted and combined with the steak mixture.
5
Lay a large tortilla flat and place a smaller tortilla or tostada in the center for crunch.
6
Spoon the cheesesteak filling onto the center of the tortilla.
7
Fold the edges of the large tortilla up and over the filling to form a sealed crunchwrap shape.
8
Heat a skillet or griddle over medium heat and place the crunchwrap seam-side down.
9
Cook for 2-3 minutes per side until golden brown and crispy.
10
Slice in half and serve warm.
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You're all done!
Enjoy your cheesesteak crunchwraps — and don't forget to share.
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