Creamy Garlic Chicken Recipe

Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets (or use thin-cut chicken breasts)

Season each breast with Italian seasoning, salt, and black pepper

Sprinkle the flour over both sides of the chicken breasts and rub it in until evenly coated

Heat a large skillet over medium heat and add the olive oil and 1 Tbsp (15g) of butter

Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through, about 4 minutes per side

Remove the cooked chicken to a clean plate and cover to keep warm

Peel the garlic cloves

Carefully smash the garlic cloves with the side of a large chef's knife by pressing down on the side of the knife with the heel of your hand

To the same skillet, add the remaining 1 Tbsp (15g) of butter, then add the garlic cloves

Turn the heat down to medium-low and sauté the garlic, stirring frequently to prevent burning, until lightly browned and fragrant

Pour the chicken broth and heavy cream into the skillet, then add the garlic powder

Stir and scrape up any brown bits from the bottom of the skillet

Allow the sauce to simmer in the skillet until it has reduced and thickened by about 50%

Taste the sauce and add salt and pepper if needed

Return the cooked chicken breasts to the skillet and spoon the creamy sauce over top

Allow the chicken to heat through

Serve with fresh chopped parsley (optional), and enjoy