Name: Easy Pot Roast Stroganoff
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (3-4 pound) beef chuck roast; salt and black pepper; 1 tablespoon garlic powder; ¼ teaspoon cayenne pepper; 2 tablespoons flour; 1 yellow onion, chopped; 3-4 cups quartered mushrooms; 2 tablespoons chopped fresh thyme; 4 cups broth; ½ cup dry white wine; 2 tablespoons Worcestershire sauce; 1 tablespoon dijon mustard; ½ cup plain Greek yogurt or sour cream; ½ cup fresh parsley, chopped; 8 ounces uncooked egg noodles or pasta; 3 tablespoons salted butter

👨‍🍳 Instructions

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Chop the yellow onion

Quarter the mushrooms

Chop the fresh thyme and parsley

Preheat the oven to 325°F

Arrange the roast in the bottom of a large, oven-safe Dutch oven

Season the roast with salt and pepper, then rub with garlic powder, cayenne, and flour to coat

Snuggle the onions, mushrooms, and thyme around the roast

Pour the broth, wine, and Worcestershire sauce around the roast, then add the dijon

Cover and roast until very tender

Place the Dutch oven on a burner over low heat, adding broth if needed to keep the onions just barely covered

Shred the meat, then add the yogurt and mix until combined

Top with parsley and season with salt and pepper

Cook the noodles and drain

Toss the hot noodles with a few tablespoons of salted butter

Serve the stroganoff over bowls of buttered noodles, topped with parsley

Arrange the roast in the bowl of the crockpot

Season the roast with salt and pepper, then rub with garlic powder, cayenne, and flour to coat

Snuggle the onions, mushrooms, and thyme around the roast

Pour the broth, wine, and Worcestershire sauce around the roast, then add the dijon

Cover and cook on low for 5-6 hours or on high for 3-4 hours

Shred the meat, then add the yogurt and mix until combined

Top with parsley, season with salt and pepper, and keep on LOW until ready to serve

Cook the noodles and drain

Toss the hot noodles with a few tablespoons of salted butter

Serve the stroganoff over bowls of buttered noodles, topped with parsley

🎉

You're all done!

Enjoy your easy pot roast stroganoff — and don't forget to share.

Swaps, storing and making ahead

Good to know

Swaps

No dry white wine? Use an extra 1/2 cup broth instead.
No Greek yogurt? Use an equal amount of sour cream.
No fresh thyme? Use 2 teaspoons dried thyme in place of the 2 tablespoons fresh.

Storing it

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove or microwave until steaming hot, adding a splash of broth if needed.