🎼 Perfect partner👨🍳 Instructions
✨ Meez Magic · 1 steps → 18 actionsReady to cook?
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Preheat the oven to 425°F
Season the chicken with salt and pepper
Place the flour, paprika, and cayenne in a shallow bowl
Dredge the chicken through the flour mixture and toss to coat
Arrange the prosciutto in a large skillet set over medium-high heat and cook until crispy all over
Remove the prosciutto from the skillet
In the same skillet, add 1 tablespoon butter and the chicken, searing on both sides until golden
Add 1 more tablespoon of butter and allow it to brown around the chicken
Remove the chicken from the skillet
Add the onions and cook until golden
Add 2 tablespoons butter, garlic, thyme, sage, and a pinch each of salt and pepper, and cook until the onions have caramelized
Add the apple cider and simmer
Pour in the cream
Add the chicken and apples to the skillet
Sprinkle over the Gruyère
Bake until the cheese is melted
Top with crispy prosciutto and fresh herbs
Serve the chicken with crusty bread for mopping up the creamy sauce
You're all done!
Enjoy your apple cider smothered chicken — and don't forget to share.
Swaps, storing and making ahead
Good to know
Swaps
- No Honeycrisp apple? Use another firm, slightly sweet apple like Gala or Fuji.
- No Gruyère? Swap in an equal amount of shredded Swiss cheese.
- No prosciutto? Use thinly sliced pancetta or bacon, cooked until crispy.
Storing it
Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove or in the oven until steaming hot.
Making it ahead
The chicken can be dredged and the onions caramelized up to a day ahead, then kept covered in the fridge until ready to finish cooking.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 435 kcal
As published by halfbakedharvest.com. Meez doesn't calculate nutrition.
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