🎼 Perfect partner👨🍳 Instructions
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Heat olive oil in a large pot over medium-high heat
Add onion and saute
Add garlic and saute 30 seconds longer
Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste
Bring mixture just to a boil then reduce heat to medium-low and simmer
Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup
Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, and puree until nearly smooth
Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well
Simmer longer
Stir in chicken, fresh lime juice and cilantro
Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired
You're all done!
Enjoy your white chicken chili — and don't forget to share.
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