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White Chicken Chili

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.

Imported from cookingclassy.comAug 4, 2026

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White Chicken Chili photo
Prep
⏱️ 15m
Cook
🍳 35m
Total
50m
Servings
6

👨‍🍳 Instructions

✨ Meez Magic · 5 steps → 11 actions

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1

Heat olive oil in a large pot over medium-high heat

2

Add onion and saute

3

Add garlic and saute 30 seconds longer

4

Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste

5

Bring mixture just to a boil then reduce heat to medium-low and simmer

6

Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup

7

Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, and puree until nearly smooth

8

Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well

9

Simmer longer

10

Stir in chicken, fresh lime juice and cilantro

11

Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired

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Enjoy your white chicken chili — and don't forget to share.

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