Name: Autumn Chicken Sausage Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz chicken sausage ((4 links)); 1 lb brussels sprouts (trimmed and quartered); 8 oz mushrooms (sliced); 2 cups chopped butternut squash; ¼ cup light honey mustard dressing; ½ cup shaved parmesan; 1 tsp dried thyme; 1 tbsp avocado oil; ¼ cup dried cranberries; 1 can butter beans

Autumn Chicken Sausage Sheet Pan Dinner

This autumn chicken sausage sheet pan dinner is a quick weeknight dinner with seasonal fall produce. Brussels sprouts and butternut squash pair with chicken sausage and is finished with dried cranberries and a healthy honey mustard dressing. It makes for great healthy meal prep, too!free from: wheat/ gluten, soy, egg, fish, shellfish, tree nuts, peanuts

👨‍🍳 Instructions

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Trim and quarter the brussels sprouts

Slice the mushrooms and chop the butternut squash

Preheat oven to 425 degrees

Line a sheet pan with a silicone baking mat for easier clean up, if desired

Toss chicken sausage, brussels sprouts, mushrooms, butternut squash, avocado oil, and thyme on a sheet pan

Roast at 425F

If you want your brussels sprouts a little crispier, switch your oven to the broiler setting and broil until vegetables are starting to get slightly crispy

Remove from oven

Add dried cranberries and toss together

Drizzle honey mustard dressing on top and serve as is, or toss honey mustard to evenly coat the sheet pan dinner

🎉

You're all done!

Enjoy your autumn chicken sausage sheet pan dinner — and don't forget to share.

The story behind itAutumn Chicken Sausage Sheet Pan Dinner: Fall in One PanThis autumn chicken sausage sheet pan dinner brings together roasted Brussels sprouts, butternut squash, and chicken sausage with a tangy honey mustard finish. It's a 30-minute weeknight win that doubles as effortless meal prep.

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