🎼 Perfect partnerCreamy Honey Garlic Lemon Chicken Orzo
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Oven + stovetop — no fighting over heatShares 5 ingredients (chicken, olive, thigh)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 12 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Cut the chicken thighs into 1-inch pieces
2
Cut the red onion into 1-inch pieces, halve the brussels sprouts, and dice the butternut squash small
3
Crumble the feta by hand
4
Preheat the oven to 425F
5
Combine all the spices and salt in a small bowl
6
Add the veggies to a large mixing bowl
7
Drizzle with 1 tablespoon of the olive oil and season with half of the spices, then mix to evenly combine
8
Transfer onto a large rimmed sheet pan and spread into an even layer
9
Season the chicken with remaining oil and remaining spices
10
Transfer the chicken to the baking sheet in between the veggies in an even layer
11
Transfer the baking sheet to the oven and roast until the chicken is cooked through and the vegetables are tender
12
Top with feta and broil until melted and slightly charred
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You're all done!
Enjoy your fall chicken sheet pan dinner — and don't forget to share.
