🎼 Perfect partnerCoq au Vin
🥐 ⏱️ 2h 10m
Oven + stovetop — no fighting over heatShares 8 ingredients (chicken, butter, garlic)
👨🍳 Instructions
✨ Meez Magic · 8 steps → 16 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Halve the chicken breasts horizontally
2
Chop the romaine lettuce
3
Season chicken with salt, pepper, garlic powder, paprika and oil
4
Season flour with the same seasonings (salt, pepper, garlic powder, paprika)
5
Coat chicken in the seasoned flour
6
Dip chicken in beaten eggs
7
Coat chicken in panko mixed with dried parsley
8
Fry chicken until golden, crispy and cooked through to 165°F
9
Mix mayo, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic and black pepper until creamy, adding a splash of water if needed
10
Set some dressing aside for the buns
11
Toss romaine lettuce with the remaining Caesar dressing and Parmesan
12
Spread reserved dressing on the buns
13
Layer crispy chicken, Caesar salad and extra Parmesan on the buns
14
Mix melted butter with dried parsley
15
Brush butter mixture over the top buns and finish with grated Parmesan
16
Serve and enjoy
🎉
You're all done!
Enjoy your crispy chicken caesar burger — and don't forget to share.
