👨🍳 Instructions
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In a bowl, add salt, pepper, smoked paprika powder, garlic powder, and onion powder, then mix well
Pat dry the chicken
Sprinkle the spice blend on both sides of the chicken
In a bowl, combine all purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika powder, then mix well
In a separate bowl, crack an egg, add water, and whisk until well combined
In another bowl, add panko bread crumbs and dried parsley, then mix well
Coat the seasoned chicken in the dry batter, then in the egg batter
Repeat with the dry and wet batter again
Coat the chicken with bread crumbs
Heat oil in a pan until it reaches 350°F
Fry the chicken, flipping sides in between, or until the internal temperature reaches 165°F
Make the sauce by mixing mayonnaise, hot sauce, Dijon mustard, salt, pepper, paprika, and garlic powder in a bowl
Apply butter on bread
Toast the bread until golden
Spread the sauce on the toasted bread
Add the crispy chicken fillet on top
Top with cheese slices
Add tomatoes, pickles, and lettuce on top
Add more sauce on the top bun and close the sandwich
Serve warm and enjoy
You're all done!
Enjoy your crispy chicken sandwich — and don't forget to share.
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