Arayes

Place the ground beef, tomatoes, onions, parsley, 7 Spice, sumac, cinnamon, salt and pepper in a large bowl. Mix until well combined.

Cut each pita into half and pull apart the two sides.

Spoon about 3-4 tablespoons of the beef mixture inside each pita half and close.

Heat a grill pan or regular pan on medium heat and add 1 tablespoon of olive oil.

Place four of the stuffed pitas on the grill pan and cook until the pita is golden and beef is cooked to your liking, flipping halfway through.

Repeat with the remaining olive oil and the remaining stuffed pitas.

Preheat the oven to 400°F.

Place the stuffed pitas on a baking dish and brush with the olive oil.

Bake until the pita is golden and crispy and the beef is cooked to your liking.

Serve hot immediately with plain yogurt for dipping, if desired.