🎼 Perfect partnerCrispy Beef Shawarma
🧆 ⏱️ 50 min
Oven + stovetop — no fighting over heatShares 14 ingredients (parsley, pepper, tomato)
👨🍳 Instructions
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1
Place the ground beef, tomatoes, onions, parsley, 7 Spice, sumac, cinnamon, salt and pepper in a large bowl. Mix until well combined.
2
Cut each pita into half and pull apart the two sides.
3
Spoon about 3-4 tablespoons of the beef mixture inside each pita half and close.
4
Heat a grill pan or regular pan on medium heat and add 1 tablespoon of olive oil.
5
Place four of the stuffed pitas on the grill pan and cook until the pita is golden and beef is cooked to your liking, flipping halfway through.
6
Repeat with the remaining olive oil and the remaining stuffed pitas.
7
Preheat the oven to 400°F.
8
Place the stuffed pitas on a baking dish and brush with the olive oil.
9
Bake until the pita is golden and crispy and the beef is cooked to your liking.
10
Serve hot immediately with plain yogurt for dipping, if desired.
🎉
You're all done!
Enjoy your arayes — and don't forget to share.
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