Lebanese recipes

Lebanese cooking is known for mezze: small plates like hummus, baba ghanoush, tabbouleh and fattoush shared across the table. Olive oil, lemon, garlic, parsley, mint and sumac carry the flavor, and bulgur and chickpeas are staples. Grilled meats, kibbeh and stuffed grape leaves round out larger meals, eaten with warm pita.

Lebanese cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.