πΌ Perfect partnerPumpkin Cinnamon Rolls
π β±οΈ 3h 25m
One dish needs no heat at all β pairs with anythingShares 6 ingredients (cinnamon, pumpkin, cream)
π¨βπ³ Instructions
β¨ Meez Magic Β· 3 steps β 4 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add all ingredients except ice to a blender
2
Blitz for 10-15 seconds until fully combined
3
Pour into a tall glass over ice
4
Optionally top with whipped cream, cinnamon sticks and an extra dash of pumpkin spice
π
You're all done!
Enjoy your iced pumpkin spice latte β and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Add to BlenderKeep ice separate until serving
- Blend Until SmoothBlend until smooth and frothy
- Pour Over IceFill glass with ice first
- Top & GarnishA dash of spice adds flair
- Enjoy!Best enjoyed fresh and cold
Swaps, storing and making ahead
Good to know
Swaps
No pumpkin spice mix? Use 1/4 tsp cinnamon plus a pinch each of ground ginger, nutmeg and cloves.
Making it ahead
Blend the milk, pumpkin puree, spice and sweetener mixture ahead and keep it in the fridge for up to a day, then pour over ice when ready to serve.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 299 kcal
- Protein
- 6.8 g
- Carbohydrates
- 62 g
- Sugar
- 48.5 g
- Fiber
- 5 g
- Fat
- 4.1 g
- Saturated fat
- 0.2 g
- Sodium
- 164 mg
As published by vancouverwithlove.com. Meez doesn't calculate nutrition.
From home cooks
