🎼 Perfect partnerChili Cornbread Casserole
🍔 ⏱️ 1h
Oven + stovetop — no fighting over heatShares 4 ingredients (cheddar, cheese, onion)
👨🍳 Instructions
✨ Meez Magic · 7 steps → 9 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Cut the bacon into small pieces
2
Cook the bacon in a skillet over medium heat until crispy
3
Finely chop up the pickles, slice the onions and pickled jalapeños
4
In a large bowl, combine the pickles, green onions, jalapeños, bacon, cheddar cheese, cream cheese, sour cream, mayo, ranch seasoning and hot sauce
5
Thoroughly mix all of the ingredients with a spoon until fully combined
6
Lightly sprinkle your favorite bbq rub on top of the dip
7
Serve cold with your favorite dipping chips
8
If not immediately serving, place the dip back in the pickle jar
9
Seal the jar with a cover then store in the fridge until serving
🎉
You're all done!
Enjoy your viral pickle dip — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Cut BaconChill bacon for easier slicing
- Cook BaconStir occasionally for even crisping
- Watch out · Chop Pickles & VegPat pickles dry to avoid excess liquid
- Combine IngredientsUse a large bowl for easy mixing
- Mix ThoroughlyMix until creamy and uniform
- Add BBQ RubA little rub adds smoky flavor
- Watch out · Serve ColdFlamin' Hot BBQ Ruffles pair great
Swaps, storing and making ahead
Good to know
Swaps
- No ranch seasoning packet? Use a mix of dried dill, dried parsley, garlic powder, onion powder and a pinch of salt.
- No whipped cream cheese? Use regular cream cheese softened to room temperature and stirred until smooth.
- No pickled jalapenos? Use fresh jalapenos or a few dashes of extra hot sauce for heat.
Storing it
Store the dip in a sealed jar or airtight container in the fridge for up to 3–4 days and serve it cold. It doesn't freeze well.
Making it ahead
Cook the bacon and mix the entire dip up to a day ahead, then cover and refrigerate until ready to serve.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
