🎼 Perfect partner👨🍳 Instructions
✨ Meez Magic · 4 steps → 5 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
Beat softened cream cheese until smooth.
Mix in sour cream and ranch seasoning mix.
Fold in chopped dill pickle chips, shredded cheddar cheese, and crumbled cooked bacon.
Chill for 30 minutes before serving.
Serve with chips, crackers, etc.
You're all done!
Enjoy your grillo's pickle dip — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Beat Cream CheeseMake sure cheese is fully softened
- Mix in Sour CreamMix until fully blended and creamy
- Fold in Mix-insFold gently to keep texture even
- Chill DipChilling helps flavors meld together
- Serve DipPair with sturdy chips for best scooping
- Enjoy!Best enjoyed fresh and chilled
Swaps, storing and making ahead
Good to know
Swaps
- No Grillo's dill pickle chips? Use another brand of chopped dill pickles, well-drained.
- Swap the ranch seasoning packet for 2-3 tablespoons of homemade ranch seasoning if you have it on hand.
- Crumbled pre-cooked bacon bits can stand in for the cooked bacon slices to save time.
Making it ahead
Mix the dip up to a day ahead and keep it covered in the fridge; chill at least 30 minutes before serving.
Notes by Meez Magic, written for this recipe. Use your judgment.
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