🎼 Perfect partnerPumpkin Cinnamon Rolls
🍔 ⏱️ 3h 25m
Oven + stovetop — no fighting over heatShares 6 ingredients (cinnamon, nutmeg, cream)
👨🍳 Instructions
✨ Meez Magic · 6 steps → 12 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Slice the ripe banana
2
In a pot on the stove, add water, maple syrup, sliced banana, cinnamon, and nutmeg
3
Bring to a simmer and cook
4
Remove from the heat and allow to cool before adding it to the blender
5
Blend until smooth
6
Store in an airtight container in the fridge for up to 2 weeks
7
Add heavy cream and syrup to the bowl of a stand mixer with the whisk attachment
8
Beat cream on medium speed until soft peaks form, then set aside until ready to use
9
Fill a large glass with ice
10
Pour espresso, milk and syrup on top
11
Stir to combine
12
Top with the banana bread whipped cream, a drizzle more of banana bread syrup, and a dusting of cinnamon on top. Enjoy!
🎉
You're all done!
Enjoy your banana bread latte — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather Syrup IngredientsMise en place makes cooking easier
- Slice BananaUse a ripe, spotty banana
- Combine in PotStir gently to combine evenly
- Simmer MixtureStir occasionally to prevent sticking
- Watch out · Cool MixtureCooling prevents hot splatters in blender
- Blend SmoothBlend fully for a silky texture
- Store SyrupLabel container with the date
- Gather Cream IngredientsChill bowl for better whipping
Swaps, storing and making ahead
Good to know
Swaps
- No vanilla bean paste? Use vanilla extract in the same amount.
- No espresso? Use strong brewed coffee instead.
Making it ahead
Make the banana bread syrup up to 4 days ahead and keep it in a covered jar in the fridge; whip the banana bread cream just before serving.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 230 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Sugar
- 14 g
- Fiber
- 0.4 g
- Fat
- 18 g
- Saturated fat
- 11 g
- Unsaturated fat
- 5 g
- Cholesterol
- 56 mg
- Sodium
- 23 mg
As published by chefsavvy.com. Meez doesn't calculate nutrition.
From home cooks
