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Banana Bread Latte

This Banana Bread Latte tastes just like a slice of warm banana bread, but this time in sippable form. Made with a rich, homemade banana bread syrup and topped with pillowy banana bread whipped cream, it’s the ultimate comfort drink! It’s like dessert and coffee all in one glass!

Imported from chefsavvy.comAug 26, 2026

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Banana Bread Latte photo
Prep
⏱️ 10m
Cook
🍳 5m
Total
15m
Servings
10

👨‍🍳 Instructions

✨ Meez Magic · 6 steps → 12 actions

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1

Slice the ripe banana

2

In a pot on the stove, add water, maple syrup, sliced banana, cinnamon, and nutmeg

3

Bring to a simmer and cook

4

Remove from the heat and allow to cool before adding it to the blender

5

Blend until smooth

6

Store in an airtight container in the fridge for up to 2 weeks

7

Add heavy cream and syrup to the bowl of a stand mixer with the whisk attachment

8

Beat cream on medium speed until soft peaks form, then set aside until ready to use

9

Fill a large glass with ice

10

Pour espresso, milk and syrup on top

11

Stir to combine

12

Top with the banana bread whipped cream, a drizzle more of banana bread syrup, and a dusting of cinnamon on top. Enjoy!

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