🎼 Perfect partner👨🍳 Instructions
✨ Meez Magic · 6 steps → 12 actionsReady to cook?
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Slice the ripe banana
In a pot on the stove, add water, maple syrup, sliced banana, cinnamon, and nutmeg
Bring to a simmer and cook
Remove from the heat and allow to cool before adding it to the blender
Blend until smooth
Store in an airtight container in the fridge for up to 2 weeks
Add heavy cream and syrup to the bowl of a stand mixer with the whisk attachment
Beat cream on medium speed until soft peaks form, then set aside until ready to use
Fill a large glass with ice
Pour espresso, milk and syrup on top
Stir to combine
Top with the banana bread whipped cream, a drizzle more of banana bread syrup, and a dusting of cinnamon on top. Enjoy!
You're all done!
Enjoy your banana bread latte — and don't forget to share.
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