🎼 Perfect partnerChili Cornbread Casserole
🍔 ⏱️ 1h
Oven + stovetop — no fighting over heatShares 6 ingredients (honey, paste, syrup)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add the sliced banana, brown sugar, vanilla, honey, water, cinnamon, and sea salt to a small saucepan, and stir
2
Bring the mixture to a boil, stirring frequently, then reduce to a simmer
3
Simmer the syrup on low heat, stirring often, until all the sugar is melted and the mixture is slightly reduced
4
Strain the banana solids from the syrup
5
Let the syrup cool to room temperature before using
6
Pour your favorite milk into your hot or iced coffee or espresso
7
Drizzle the banana bread syrup on top and mix
8
Enjoy!
🎉
You're all done!
Enjoy your banana bread latte — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Combine Syrup BaseSlice bananas evenly for best flavor
- Bring to BoilStir often to prevent sticking
- Watch out · Simmer SyrupLow heat prevents scorching the sugar
- Strain SyrupPress solids gently to extract more syrup
- Cool SyrupCooling helps syrup thicken slightly
- Add Milk to CoffeeFroth milk for extra creaminess
- Drizzle SyrupAdjust syrup amount to taste
Swaps, storing and making ahead
Good to know
Swaps
No vanilla bean paste? Use 1 tsp vanilla extract instead.
Making it ahead
Make the banana bread syrup up to 5 days ahead, cool it, and keep it covered in the fridge.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 115 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Sugar
- 26 g
- Fat
- 1 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 0.22 g
- Cholesterol
- 3 mg
- Sodium
- 167 mg
As published by wellandfull.com. Meez doesn't calculate nutrition.
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