🎼 Perfect partnerSheet Pan Apple Cider Chicken Thighs with Fall Vegetables
🍔 ⏱️ 45 min
Oven + stovetop — no fighting over heatShares 5 ingredients (vinegar, pepper, apple)
👨🍳 Instructions
✨ Meez Magic · 3 steps → 5 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
In a small saucepan over medium heat, warm the honey and chili flakes together
2
As soon as it starts boiling around the edges, remove from the heat
3
Add in the apple cider vinegar
4
Optionally strain out the chili flakes, or leave them in for a spicier kick that will get spicier as it sits
5
Place in a jar and store in the cabinet indefinitely
🎉
You're all done!
Enjoy your homemade hot honey (made in 3 minutes) — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Warm Honey & ChiliStir gently to combine evenly
- Watch out · Remove from HeatWatch closely, honey boils fast
- Add VinegarVinegar balances the sweetness
- Strain (Optional)Leaving flakes in increases spiciness
- Store in JarNo refrigeration needed, honey keeps well
- Enjoy!Great on fried chicken too!
Swaps, storing and making ahead
Good to know
Swaps
- No apple cider vinegar? Swap in white vinegar or a squeeze of lemon juice.
- No red pepper flakes? Use the same amount of another dried chili flake, such as Aleppo.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
