Cooks well alongsideChicken Cordon Bleu
🍔 ⏱️ 45 min
Oven + stovetop — no fighting over heatFits inside the other dish's 60-minute hands-off window
👨🍳 Instructions
✨ Meez Magic · 5 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add the honey and crushed red pepper flakes (or jalapeño slices) to a medium sauté pan or saucepan
2
Heat over medium heat until the honey very lightly begins to simmer
3
Give the mixture a quick stir to combine, then remove pan from the heat
4
Let the mixture rest so that the flavors can infuse
5
Give the honey a quick taste to test the heat level; if you would like a spicier honey, add more red pepper flakes (or jalapeño slices) and/or let the mixture continue to infuse for longer
6
Once the honey has reached your desired heat level, strain the honey through a fine mesh strainer into a clean storage jar
7
Stir in the apple cider vinegar until evenly combined
8
Use the honey immediately or store according to storage instructions
🎉
You're all done!
Enjoy your hot honey — and don't forget to share.
📦
Done with this recipe?
Archive it to tidy up your collection
